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КАК ПРИГОТОВИТЬ КРЕВЕТКИ В АПЕЛЬСИНОВОМ СОУСЕ-оригинально,уникально и вкусно!!!

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Ирина
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Опубликован в 13 Dec 2019 / В Кулинария

КИТАЙСКОЕ БЛЮДО 2 lbs raw shrimp, deveined with tails on or off
4 cloves garlic, minced
8 scallions, finely chopped
2 oranges, zested and juiced
6 tbsp orange marmalade
½ cup soy sauce
4 Thai chili peppers (optional but recommended)
¼ tsp red pepper flakes
¼ cup cornstarch
4 tbsp canola oil, divided
In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
Wipe skillet with a paper towel. Add orange juice, zest, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.

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