How to Make Easy Stuffed Bell Peppers | The Stay At Home Chef

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How to Make Easy Stuffed Bell Peppers | The Stay At Home Chef
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Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love!


6 whole bell peppers, any color
3/4 to 1 pound lean ground beef
1 white onion, diced
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes, drained
1 cup cooked white rice
1 cup frozen corn
1 tablespoon Worcestershire sauce
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded pepper jack cheese, divided


1. Preheat oven to 350 degrees F. Lightly grease a 9x13 pan.

2. Trim the tops off each bell pepper and remove seeds and membrane from inside. Place the bell peppers into the prepared pan.

3. In a large skill over medium high heat, cook ground beef and onion until browned. Drain any excess fat or liquids. Add in garlic and cook 1 minute more.

4. Remove from heat and stir in tomatoes, cooked rice, corn, Worcestershire sauce, salt, pepper, and 1 cup pepper jack cheese.

5. Spoon mixture into bell peppers until full. Sprinkle remaining cheese over the top.

6. Bake in the preheated 350 degree oven for 30 minutes until cheese is bubbling and browned.

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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!


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