Что полезнее: органические или обычные продукты? Обзор исследований от доктора Майкла Грегера

Удивительные результаты исследований по содержанию основных и дополнительных питательных веществ в органических и обычных продуктах.

Ссылки на исследования:
http://www.ncbi.nlm.nih.gov/pubmed/22944875
C Smith-Spangler, M L Brandeau, G E Hunter, J C Bavinger, M Pearson, P J Eschbach, V Sundaram, H Liu, P Schirmer, C Stave, I Oikin, D M Bravata Are organic foods safer or healthier than conventional alternatives?: a systematic review. Ann Intern Med. 2012 Sep 4;157(5):348-66.

http://todayspractitioner.com/wp-content/uploads/2013/10/Organic-vs-Conventional-ATHM_18_6_p8_9Campbell1.pdf
Organic Vs Conventional. Alternative Therapies. Nov/Dec 2012 Vol 18 NO 6.

http://www.ncbi.nlm.nih.gov/pubmed/23090335
J Forman, J Silverstein, Committee on Nutrition; Council on Enviromental Health; American Academy of Pediatrics. Organic foods: health and environmental advantages and disadvantages. Pediatrics. 2012 Nov;130(5):e1406-15.

http://www.ncbi.nlm.nih.gov/pubmed/24968103
M Baranski, D Srednicka-Tober, N Volakakis, C Seal, R Sanderson, G B Stweard, C Benbrook B Biavati and More. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. Br J Nutr. 2014 Sep 14;112(5):794-811.

http://www.ncbi.nlm.nih.gov/pubmed/22944875
C Smith-Spangler, M L Brandeau, G E Hunter, J C Bavinger, M Pearson, P J Eschbach, V Sundaram, H Liu, P Schirmer, C Stave, I Oikin, D M Bravata Are organic foods safer or healthier than conventional alternatives?: a systematic review. Ann Intern Med. 2012 Sep 4;157(5):348-66.

http://www.ncbi.nlm.nih.gov/pubmed/16478244
M E Olsson, C S Andersson, S Oresson, R H Berglund, K E Gustavsson. Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries. J Agric Food Chem. 2006 Feb 22;54(4):1248-55.

http://www.ncbi.nlm.nih.gov/pubmed/20824185
J P Reganold, P K Andrews, J R Reeve, L Carpenter-Boggs, C W Schadt, J R Alldredge, C F Ross, N M Davies, J Zhou. Fruit and soil quality of organic and conventional strawberry agroecosystems. PLoS One. 2010 Sep 1;5(9). pii: e12346.

http://www.sciencedirect.com/science/article/pii/S1573521411000054
M Huber, E Rembialkowska, D Srednicka, S Bugel, L P L van de Vijver. Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS - Wageningen Journal of Life Sciences Volume 58, Issues 3–4, December 2011, Pages 103–109.

http://onlinelibrary.wiley.com/doi/10.1002/jsfa.955/abstract
H Ren, H Endo, T Hayashi. Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray. Journal of the Science of Food and Agriculture, Vol 81 Issue 15 Dec 2001.

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